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Drinks Main Course

Hard Cider + Steamed Clams (A Divine Holiday Duo)

hard cider and steamed clams lilas kitchen

A few weeks back I was invited to a hard cider tour and tasting at the AppleGarden Farm. This beautifully quaint farm is tucked away in Tomales (CA) and run by the sweetest couple, Jan and Louis Lee. They are the cider artisans behind the refreshingly light and crisp beverage. In the past, I have only had hard cider that was incredibly sweet and not something you could pair easily with meals. Their brew of cider could not be more opposite and I must say it was a welcomed change! It contains zero added sugars, flavorings or concentrates AND it’s gluten-free. In addition, their beverage is created 100% from fermented apple juice, solely from apples grown on their beautiful farm.

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Kale + Sausage Pasta

kale pasta

Kale is one of my favorite vegetables to use in the kitchen simply because it is so versatile. You can throw it into smoothies, salads, make snacks with it or use it in pasta dishes such as this one. Since kale is such a nutrient dense food, packed with loads of good things like vitamin C and K, it really pulls this pasta dish together creating a wholesome and nutritious dinner meal.
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