This year I am having a very “untraditional” Turkey Day (spending the holiday in Rio de Janeiro with my husband’s fam) so I was sure to make this Roasted Brussel Sprouts + Chopped Radicchio Salad before we left. With Thanksgiving right around the corner I had to share it. Why?? Because it’s filled with healthy veggies (love that), super tasty (also love that), subs in for a colorful yet unique Thanksgiving side (perfect) and I just had to get my Thanksgiving fix in before we were off! It’s a cinch to put together which is a huge plus, especially if you’re hosting dinner on the big day or even in charge of bringing a side.
Oh hello…meet my new obsession, Greek Yogurt Bites with Crushed Hazelnuts, Wild Blueberries + Kiwi 🙂 This mouth-watering organic and all natural snack or even dessert can be put together in under 10 minutes. You can honestly use any of your favorite dried or fresh fruits and nuts. The particular combo I chose for this recipe happens to be one of my absolute favorites. I just really love incorporating blueberries and hazelnuts, especially during this time of year. The base of the snack is greek yogurt with a touch of honey, simply an amazing duo. It contains only natural, organic ingredients and it’s low in natural sugars.
I am always looking for new salad ideas…it has become common practice for me each week to rotate the type of salad greens I use in my kitchen. I like to do this not only to have a healthy balance of greens but I have noticed it also helps maintain different & fresh flavors in my meals. When it’s kales week, this delectable green grape and kale salad is one of my absolute favorites to make. Continue Reading